Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Pride of Ringwood26 g Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
60 min |
32.37 |
48.1% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
3.37 |
51.9% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
55 °C |
55 °C |
30 min |
|
|
|
Infusion |
62 °C |
-- |
60 min |
|
|
|
Infusion |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Launceston WATER PROFILE
"golden lager" Czech Amber Lager beer recipe by Willbreier. All Grain, ABV 4.91%, IBU 35.74, SRM 8.87, Fermentables: (Pilsner, CaraMunich I, Carafa I, Acidulated Malt) Hops: (Pride of Ringwood, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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