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Jade 2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.15 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

69.1

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	63.2%
6 lb	American - Vienna6 lb Vienna	35	4	31.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	15.4	First Wort	90 min	54.73	15.8%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13.4	Boil	15 min	14.32	10.5%
4 oz	Pacific Jade4 oz Pacific Jade Hops	Pellet	13.4	Whirlpool at 160 °F	30 min		42.1%
3 oz	Citra3 oz Citra Hops	Pellet	13.3	Whirlpool at 160 °F	30 min		31.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	54.73	15.8%
5 oz	Pacific Jade (Pellet)	14.32	52.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Infusion	162 °F	150 °F	60 min
4.4 gal		Batch Sparge	190 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.39 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
10.74 g	Gypsum	Water Agt	Mash	1 hr.
7.48 g	Gypsum	Water Agt	Sparge	1 hr.
1.52 g	Table Salt	Water Agt	Mash	1 hr.
1.06 g	Table Salt	Water Agt	Sparge	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	25	75	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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