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Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

68.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Thomas Fawcett - Maris Otter7.5 kg Maris Otter	38	2.1	75.4%
0.75 kg	Belgian - Special B0.75 kg Special B	34	115	7.5%
0.50 kg	Simpsons - Crystal Dark0.5 kg Crystal Dark	33	120	5%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	34.5	2.2	2.5%
0.75 kg	Crisp Malting - Chocolate Malt0.75 kg Chocolate Malt	32.66	380	7.5%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley	31.28	695	2%
9.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	Boil	60 min	68.3	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		68.3	100%
50 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Luxembourg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-17 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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