Blood Orange Wheat Beer Beer Recipe | All Grain Weizen/Weissbier by Eugene c23 | Brewer's Friend
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Blood Orange Wheat Beer

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewminati
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 17th 2020
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BASIC HEFFE

by Genus Brewing

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.046
1.011
4.7%
17.2
4.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 42.1%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 21.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.1%
1 lb Honey1 lb Honey 35 2 10.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 30 min 7.5 33.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 15 min 9.68 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Scarification Rest Infusion 154.4 °F 154 °F 60 min
3 qt Mash out Infusion 154 °F 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 13 26 26 85
Mash Chemistry and Brewing Water Calculator
 
Notes

Other Additionals:
1 tsp Coriander Seed (whole) 2.0 Minutes left in the Boil
3.0 tsp Orange Zest 3.0 tsp After 7 days to the secondary
8.0 OZ Blood Orange Juice After 7 days in the Secondary

NOTE: Honey Listed in Fermentables needs to be Orange Blossom Honey (Ideally).

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 20:49 UTC
NEW Water Requirements:
Blood Orange Wheat Beer
Equipment Profile Used

System Default

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Water Requirements:
Blood Orange Wheat Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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