Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
90 min |
47.05 |
29.4% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Hopback at 90 °C
|
60 min |
|
35.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hopback at 90 °C
|
60 min |
|
35.3% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
67 °C |
67 °C |
75 min |
20 L |
|
Sparge |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Start mash 0900 with 6kg Maris Otter in 15L water treated 1/2 tsp Epsom and 1/2 tsp Gypsum at 67C.
Start sparge at 1015 ( 75min Mash ) and collect 26L.
Fire up gas at 1120 with 26L add another 4.5L - Boil at 1210 with 25gms Pacific Gem pellets into spider.
Cooling coil in at 1310 to sterilise. Flame out at 1338 and start cooling.
25gms Citra and 25gms Mosaic in spider at 1341.
Temp down to 35C at 1430 - forgot to put fan on so now should cool more quickly . Temp 27C at 1515.
Start runoff to MJ1 at 15.20 Collect 23L - OG 1055 at 24C = 1056 = 68% Efficiency.
Pitch yeast ( washed ex T28 - US05 ) at 1725.
Go well brew 30C.
Thurs 19/3 bubbling away every 1-2 secs.
Friday 20/3 bubbling every 2 secs and tasting good with some aromatic hops coming through.
Saturday 21/3 bubbling every 3-4 secs.
Sunday 22/3 bubbling every 6-10 secs tasting great Raise temp to 22C for D. Rest.
Monday 23/3 Temp should be 21-22C. Turn off heat lamp. Leave setting at 22C.
Wednesday 25/3 Drop temp to 18C.
Thursday 26/3 - 1st day of Lockdown - drop temp to 5C.
Friday 27/3 tasting slight fruity ( Esters?? ) can't really identify slight chemical smell/ taste Gooseberry/ very mature fruity????
Saturday 28/3 taste and smell slightly less but still there.
Keg 18/19Litre. Bottles - 8x500 = 22Litres.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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