Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.88 |
51.3% |
0.20 oz |
Chinook0.2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.09 |
10.3% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.36 |
38.5% |
1.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Cascade (Pellet) 1.749999995997 oz Cascade (Pellet) Hops |
|
27.24 |
89.8% |
0.20 oz |
Chinook (Pellet) 0.19999999954251 oz Chinook (Pellet) Hops |
|
9.09 |
10.3% |
1.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Batch Sparge |
159 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.20 tsp |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
0.60 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Covid Stout-Barrel Aged" American Stout beer recipe by Landon Marshall. All Grain, ABV 6.48%, IBU 36.34, SRM 35.13, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Caramel / Crystal 60L, Chocolate, Barley, Flaked, Flaked Oats, Pale 2-Row) Hops: (Cascade, Chinook) Other: (Gypsum, Canning Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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