Duppelbock Beer Recipe | BIAB Doppelbock | Brewer's Friend

Duppelbock

270 calories 27.8 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday March 17th 2020
1.087
1.022
8.6%
23.3
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 64.5%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 14%
1.30 kg German - Munich Dark1.3 kg Munich Dark 37 15.5 14%
0.30 kg Weyermann - Carafa II0.3 kg Carafa II 31.5 415 3.2%
0.15 kg Bairds - Crystal Malt 1500.15 kg Crystal Malt 150 34 57 1.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 2.7%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 23.29 100%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Duppelbock" Doppelbock beer recipe by Ivan. BIAB, ABV 8.55%, IBU 23.29, SRM 21.64, Fermentables: (Vienna Malt, Munich Light, Munich Dark, Carafa II, Crystal Malt 150, CaraFoam) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 23:45 UTC
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