Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
20.61 |
30% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
22.67 |
30% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.12 |
20% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
20% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 L |
|
Infusion |
66 °C |
66 °C |
90 min |
|
14 L |
|
Fly Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
protofloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Atherstone, Warks, UK Tap Water
"MM Timothy Taylor – Landlord Premium Kit" Special/Best/Premium Bitter beer recipe by Andrew Taylor. All Grain, ABV 4.54%, IBU 48.4, SRM 7.98, Fermentables: (English Pearl Pale Ale Malt, Pale Wheat Malt, Black) Hops: (East Kent Goldings, Styrian Goldings) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 17:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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