Mango Quarentino Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Mango Quarentino

179 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 17th 2020
1.055
1.008
6.1%
5.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 44.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 33.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt - (late mash tun addition) 27 3.4 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Whirlpool 0 min 5.35 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge 152 °F -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Frozen mango Flavor Whirlpool 0 min.
1.50 oz Coriander Herb Primary 1 days
3 lb Mango puree Flavor Secondary 11 days
2.50 lb Frozen mango Flavor Secondary 11 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.055
Ended at 1.018
Turned out nice, if I brewed this again I would double mango puree addition, nix frozen mangos, add more lactose and more coriander, up the sourness during kettle sour
Mash Chemistry and Brewing Water Calculator
"Mango Quarentino" Mixed-Fermentation Sour Beer recipe by BrookeB. BIAB, ABV 6.12%, IBU 5.35, SRM 4.73, Fermentables: (Wheat, Pilsner, Acidulated Malt, Flaked Oats) Hops: (Pacifica) Other: (Frozen mango, Coriander, Mango puree)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 21:34 UTC
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