Dark Knight IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend

Dark Knight IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 17th 2020
1.076
1.017
7.8%
35.0
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 75.4%
2.25 lb American - Rye2.25 lb Rye 38 3.5 14.8%
1 lb German - Carafa III1 lb Carafa III 32 535 6.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Chinook0.44 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 17.2 5.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.95 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 8.69 23.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 5.13 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 3 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 23.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 3 days 11.8%
8.44 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 164 °F 152 °F 60 min
4.22 gal Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Knight IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 34.97, SRM 37.84, Fermentables: (Pale Ale, Rye, Carafa III, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 18:08 UTC
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