Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.44 oz |
Chinook0.44 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
17.2 |
5.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
20 min |
3.95 |
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
8.69 |
23.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
20 min |
5.13 |
11.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
3 days |
|
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
3 days |
|
23.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 65 °F
|
3 days |
|
11.8% |
8.44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.44 oz |
Chinook (Pellet) 2.4399999944187 oz Chinook (Pellet) Hops |
|
22.33 |
28.8% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
3.95 |
23.6% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
8.69 |
47.4% |
8.44 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.22 gal |
|
Sparge |
180 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Dark Knight IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 34.97, SRM 37.84, Fermentables: (Pale Ale, Rye, Carafa III, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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