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R006/2020 BOSTON LAGER BOYLSTON

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SE AULD HWAEL BREWING CO
Rating:

4.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

14.4

SRM (morey):

5.3

Mash pH

5.8

Cost €

n/a

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Brew Log History

Target 7°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	American - Pilsner1.6 kg Pilsner	37	1.8	46.4%
1.80 kg	Weyermann - Vienna Malt1.8 kg Vienna Malt	37	3.5	52.2%
50 g	American - Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	1.4%
3.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.3	16.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.61	16.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.45	16.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop at 7 °C	4 days		50%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)		14.36	100.1%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	75 °C	67 °C	90 min
8 L	Fly Sparge	80 °C	67 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	7 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 327 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 118.4 g Temp: 7 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

2,752

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 06:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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SE AULD HWAEL • 03/19/2020 at 05:06pm

4 of 5

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R006/2020 BOSTON LAGER BOYLSTON

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