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hazy pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

46.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	72.9%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	13.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10.4%
0.15 kg	United Kingdom - Carastan Light (15L)0.15 kg Carastan Light (15L)	35	15	3.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	eldorado14 g eldorado Hops	Pellet	12.5	Boil	60 min	24.34	14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.1	Boil	15 min	13.72	28.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.9	Whirlpool	0 min	8.77	28.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.9	Dry Hop at 20 °C	5 days		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	eldorado (Pellet) 14 g eldorado (Pellet) Hops	24.34	14.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	13.72	28.6%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	8.77	57.2%
98 g / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-17 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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