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Irish Frog 20l Pipe Modified 7/25/23

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cornered Frog Brewing
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday March 17th 2020

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Conway's Irish Ale

by gbates

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

28.7

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	US - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	67.4%
2.25 lb	American - Caramel / Crystal 10L2.25 lb Caramel / Crystal 10L	35	10	19.6%
0.88 lb	American - Caramel / Crystal 80L0.875 lb Caramel / Crystal 80L	33	80	7.6%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.1%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	4.5	Boil	60 min	13.91	22.4%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.68	Boil	60 min	9.1	17.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	7 min	4.15	29.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	2 min	1.5	29.9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Kent Goldings (Pellet)	13.91	22.4%
0.60 oz	Hallertau Mittelfruh (Pellet)	9.1	17.9%
1 oz	Hallertau Mittelfruh (Pellet)	4.15	29.9%
1 oz	Fuggles (Pellet)	1.5	29.9%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.18 gal		Temperature	149 °F	149 °F	5 min
	80	Temperature	149 °F	149 °F	50 min
		Temperature	178 °F	178 °F	5 min
		Temperature	--	--	--
2.13 gal		Sparge	133 °F	--	5 min
Starting Mash Thickness: 1.96 qt/lb Starting Grain Temp: 73 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Transferred from 8/18/12 recipe developed using TastyBrew Calculator. Compared to TastyBrew this will be a bit higher in IBU and a bit lower in SRM.

Grain bill converted to lbs. 2 Row - 8 #, Crystal 10 - 2.5#, Crystal 80 - .75#, Roasted Barely - .25#, Honey - 1.45#.

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2023-07-25 23:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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