Dancing in the streets IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Dancing in the streets IPA

214 calories 21.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37.8 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday March 17th 2020
15.9 °P
3.8 °P
6.6%
74.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 88.8%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 4.1%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 3.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.6%
84.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 90 min 35.7 40%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 45 min 37.64 40%
5 oz Pacifica5 oz Pacifica Hops Pellet 5 Whirlpool at 170 °F 20 min 1.51 20%
25 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 757 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dancing in the streets IPA" American IPA beer recipe by Randizzle. All Grain, ABV 6.56%, IBU 74.85, SRM 6.91, Fermentables: (Pale 2-Row, Munich Type I, Aromatic Malt, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Pacifica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 15:36 UTC
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