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American Stout

Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 555 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale Ale50 kg Pale Ale	37	3.5	30.3%
5 kg	German - CaraRed5 kg CaraRed	34	20	3%
4 kg	American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L	33	120	2.4%
10 kg	American - Wheat10 kg Wheat	38	1.8	6.1%
8 kg	Rolled Oats8 kg Rolled Oats	33	2.2	4.8%
15 kg	American - Roasted Barley15 kg Roasted Barley	33	300	9.1%
17 kg	United Kingdom - Coffee Malt17 kg Coffee Malt	36	150	10.3%
10 kg	American - Chocolate10 kg Chocolate	29	350	6.1%
40 kg	mor-rex - Liquid Malt Extract - Pilsen40 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	47	1	24.2%
6 kg	Maltodextrin6 kg Maltodextrin - (late boil kettle addition)	39	0	3.6%
50 kg	American - Pale Ale50 kg Pale Ale	37	3.5	23.3%
215 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

American Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
balance complejo, yendo hacia el perfil tostado de las maltas, requiriendo carnonatos y calcio pero sin descuidar el perfil lupulado requiriendo sulfatos tmb

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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