View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(2020-03-18) Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday March 17th 2020

Original Gravity:

14.8 °P

Final Gravity:

3.9 °P

ABV (standard):

5.9%

IBU (tinseth):

21.1

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Light5 lb Munich Light	37	6	37%
5 lb	German - Vienna5 lb Vienna	37	4	37%
2.50 lb	German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner	38	1.8	18.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.7%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	2.8%
2.50 oz	German - Carafa III2.5 oz Carafa III	32	535	1.2%
13.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	13	Boil	60 min	13.08	19.4%
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil	30 min	8.05	80.6%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	13.08	19.4%
1.25 oz	Hallertau Hersbrucker (Pellet)	8.05	80.6%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Sacc Rest #1	Temperature	--	154 °F	45 min
	Sacc Rest #2	Temperature	--	162 °F	45 min
	Decoction Boil during 160* rest	Decoction	--	212 °F	30 min
	Mashout & Sparge	Vorlauf	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1.25 tsp	Brewmaster - Calcium Chloride	Water Agt	Mash	1 hr.

Priming

Method: cornsyrup Amount: 6.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	0	67	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!