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Humulysteria

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday March 17th 2020

Summit NEIPA 20L

by hunyeti

OG: 1.048 FG: 1.020 ABV: 3.7% IBU: 62

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

58.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	17.9%
0.20 kg	Finland - Cookie Malt0.2 kg Cookie Malt	37	19	7.1%
0.10 kg	Honey0.1 kg Honey	35	2	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	54.57	45.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.34	18.2%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	1 min	1.03	18.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	54.57	45.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.34	18.2%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	1.03	18.2%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		18.2%
55 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-17 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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