Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Boil at 100 °C
|
60 min |
40.42 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Vic Secret (Leaf/Whole) 20 g Vic Secret (Leaf/Whole) Hops |
|
40.42 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Beta glucan |
Temperature |
21 °C |
44 °C |
20 min |
|
28 L |
making sugars! |
Temperature |
44 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3,000 g |
Blackberries
|
|
Flavor |
Primary |
10 days |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 25.9 g
Temp: 2 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Dortmund (historic and decarbonated)
"Blackberry? Stout" Oatmeal Stout beer recipe by Brewer #312423. BIAB, ABV 6.02%, IBU 40.42, SRM 78.64, Fermentables: (Maris Otter Pale, Chocolate, CaraAroma, Black Malt - 2-Row, Rolled Oats) Hops: (Vic Secret) Other: (Blackberries, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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