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Ghost Ship

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rob
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

43.3

SRM (morey):

7.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	93.8%
80 g	United Kingdom - Crystal Rye80 g Crystal Rye	33	90	1.6%
195 g	German - Carapils195 g Carapils	35	1.3	3.8%
40 g	German - CaraRye40 g CaraRye	34	67	0.8%
5,115 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	11.9	Boil	60 min	19.72	12.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	6.89	16.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	8.81	16.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	3 min	3.02	16.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	3 min	2.95	20.8%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	3 min	1.92	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	19.72	12.5%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	9.84	37.5%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	11.83	33.4%
20 g	Motueka (Leaf/Whole) 20 g Motueka (Leaf/Whole) Hops	1.92	16.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Table Salt	Water Agt	Mash	1 hr.
37 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
167	10	52	186	141	35
Mash Chemistry and Brewing Water Calculator

Notes

40 litres water
37ml AMS added and 1 campden tablet
Remove 7 litres for sparging
1.6g sodium chloride
2.1g magnesium sulphate
6g Calcium chloride
(All the above added to the grist)
Removed malt pipe and stirred half way through mash
Approx 33l in the boil
Pre boil gravity 1.040 or 9.8 brix
added 40g sugar 25 mins into boil
22 litres into the fermenter (had to tip pot up slightly)
OG 1.048
FG 1.012
ABV 4.8%
3 x bottles
1 x Cornie

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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