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CZECH

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kuzara
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday March 17th 2020

Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner		38	1.9	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - CZ Saaz25 g CZ Saaz Hops	Pellet	3.2	Boil	60 min	11.22	26.3%
35 g	Yakima Chief Hops - Saaz CZ35 g Saaz CZ Hops	Pellet	3.5	Boil	20 min	10.4	36.8%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	5 min	3.42	36.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - CZ Saaz (Pellet) 25 g CZ Saaz (Pellet) Hops	11.22	26.3%
35 g	Yakima Chief Hops - Saaz CZ (Pellet) 35 g Saaz CZ (Pellet) Hops	10.4	36.8%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	3.42	36.8%
95 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Chalk	Water Agt	Mash	1 hr.
0.40 g	Chalk	Water Agt	Sparge	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.08 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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