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Duppel Brown Belgian

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	New Zealand - Pilsner Malt3100 g Pilsner Malt	37.3	1.93	42.8%
240 g	Finland - Crystal Malt 150240 g Crystal Malt 150	35	57	3.3%
200 g	Belgian - Special B200 g Special B	34	115	2.8%
100 g	Belgian - Chocolate100 g Chocolate	30	340	1.4%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	5.5%
400 g	German - Melanoidin400 g Melanoidin	37	25	5.5%
2,700 g	United Kingdom - Maris Otter Pale2700 g Maris Otter Pale	38	3.75	37.3%
100 g	Belgian - CaraMunich100 g CaraMunich	33	50	1.4%
7,240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	54 °C	54 °C	5 min
21.7 L		68 °C	68 °C	45 min
21.7 L		69 °C	69 °C	25 min
21.7 L		72 °C	72 °C	10 min
21.7 L		78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 54 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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