Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
30.04 |
33.3% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
13.95 |
Whirlpool at 85 °C
|
30 min |
3.28 |
16.7% |
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Whirlpool at 85 °C
|
30 min |
2.04 |
16.7% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
13.95 |
Dry Hop
|
4 days |
|
16.7% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
16.7% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
85 °C |
-- |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"NEIPA x session ale" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 35.36, SRM 3.46, Fermentables: (Pale Ale, Flaked Oats, Spelt Malt, Rice Hulls) Hops: (Columbus, Galaxy, Hallertau Blanc, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 05:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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