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Spruce-Tip Belgian Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

20.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Belgian - Pilsner0.9 kg Pilsner	37	1.6	65.5%
0.15 kg	American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L	35	10	10.9%
0.23 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	16.4%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	7.3%
1.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Northern Brewer3.5 g Northern Brewer Hops	Leaf/Whole	7.8	Boil at 100 °C	60 min	13.13	29%
2.85 g	Saaz2.85 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	30 min	3.69	23.7%
2.85 g	Saaz2.85 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	15 min	2.38	23.7%
2.85 g	Saaz2.85 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	5 min	0.96	23.7%
12.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Northern Brewer (Leaf/Whole)	13.13	29%
8.55 g	Saaz (Leaf/Whole) 8.55 g Saaz (Leaf/Whole) Hops	7.03	71.1%
12.05 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Juniper Berry (Crushed)	Spice	Boil	1 hr.
1 tsp	Juniper Berry (Crushed)	Spice	Boil	5 min.
1 L	Spruce-Tip Tea	Flavor	Sparge	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-17 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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