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Sweet Stout Deluxe

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

21.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg United Kingdom - Maris Otter Pale	38	3.75	46.1%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	15.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.7%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	3.8%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	3.8%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
0.30 kg	American - Roasted Barley0.3 kg American - Roasted Barley	33	300	2.3%
0.25 kg	American - Caramel / Crystal 60L	34	60	1.9%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	7.7%
0.50 kg	American - Roasted Barley0.5 kg American - Roasted Barley - (late mash tun addition)	33	300	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late fermenter addition)	32	180	3.5%
13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Cross1 oz Southern Cross Hops		Pellet	14	Boil	60 min	21.27	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Southern Cross (Pellet)		21.27	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 L		Strike	74 °C	68.5 °C	120 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	vanilla	Flavor	Secondary	5 days
100 g	cocoa nibs	Flavor	Secondary	5 days
300 g	chocolate cupcake	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Nos Flaked oats sont "Toasted" donc vont ajouter de la couleur en plus

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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