Blueberry Skies Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Blueberry Skies

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 16th 2020
1.053
1.013
5.2%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 50%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 50%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 13.27 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.49 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Baking Soda Water Agt Mash 0 min.
4.85 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.15 g Canning Salt Water Agt Mash 0 min.
1.03 g Chalk Water Agt Mash 0 min.
1.03 g Epsom Salt Water Agt Mash 0 min.
0.44 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 150 40 303.78
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding 32 oz of Blueberry Juice and 3 lbs of Pureed Blueberries soaked in vodka to secondary

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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 22:15 UTC
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