Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 90 °C
|
60 min |
32.24 |
66.7% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil at 90 °C
|
15 min |
2.4 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Sparge |
48 °C |
72 °C |
60 min |
|
Starting Grain Temp:
48 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
orange pell
|
|
Flavor |
Mash |
10 min. |
|
30 g |
coriandro
|
|
Flavor |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"witbier" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 34.64, SRM 2.95, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Tettnanger) Other: (orange pell, coriandro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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