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Red Flemish

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

17.6

EBC (ebcmorey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	3.31	41.8%
3.40 kg	Belgian - Munich3.4 kg Munich	38	14.51	21.9%
0.60 kg	Belgian - Aromatic0.6 kg Aromatic	33	99.91	3.9%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	105.25	3.2%
0.70 kg	Belgian - Special B0.7 kg Special B	34	305.39	4.5%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	1132.64	1%
2.30 kg	Flaked Wheat2.3 kg Flaked Wheat	34	3.84	14.8%
1 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L)	32	211.99	6.4%
0.40 kg	Briess - DME Golden Light0.4 kg DME Golden Light	44.6	9.18	2.6%
15.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	6.5	Boil	60 min	17.61	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		17.61	100%
60 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	55 °C	15 min
	--	68 °C	45 min
	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G 1,078 - 48 liter 22.03.2020
Tappet på fat 31.03.2020 S.G ca 1.030

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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