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Mango Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (tinseth):

192.3

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Finland - Pilsner Malt4.1 kg Pilsner Malt	37	2	69.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.5%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	13.6%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10.1	Whirlpool at 85 °C	20 min	16.16	8.7%
40 g	Willamette40 g Willamette Hops	Pellet	4.6	Whirlpool at 85 °C	20 min	7.36	8.7%
40 g	Citra40 g Citra Hops	Pellet	13.5	Whirlpool at 85 °C	20 min	21.6	8.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15	Whirlpool at 85 °C	20 min	24	8.7%
40 g	Citra40 g Citra Hops	Pellet	13.5	Dry Hop at 20 °C	10 days	21.6	8.7%
40 g	Centennial40 g Centennial Hops	Pellet	10.1	Dry Hop at 20 °C	10 days	16.16	8.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15	Dry Hop at 20 °C	10 days	24	8.7%
40 g	Willamette40 g Willamette Hops	Pellet	4.6	Dry Hop at 20 °C	10 days	7.36	8.7%
35 g	Citra35 g Citra Hops	Pellet	13.5	Dry Hop at 20 °C	3 days	18.9	7.6%
35 g	Centennial35 g Centennial Hops	Pellet	10.1	Dry Hop at 20 °C	3 days	14.14	7.6%
35 g	El Dorado35 g El Dorado Hops	Pellet	15	Dry Hop at 20 °C	3 days	21	7.6%
35 g	Willamette35 g Willamette Hops	Pellet	4.6	Dry Hop	3 days		7.6%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Centennial (Pellet) 115 g Centennial (Pellet) Hops	46.46	25%
115 g	Willamette (Pellet) 115 g Willamette (Pellet) Hops	14.72	25%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	62.1	25%
115 g	El Dorado (Pellet) 115 g El Dorado (Pellet) Hops	69	25%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Amalyse	Temperature	--	67 °C	100 min
	Mashout	Temperature	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

AA-01 Brew.911 Source Water (Askim, Norway)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Notes

Tilsett første tørrhumle på dag 2 av gjæringen, andre runde tørrhumle 3 dager før fating.

Tilsett 1,5 kg mangopurre sammen med andre tørrhumling.

Lag en starter på 2,5L - alternativt bruk 2 pakker gjær.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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