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Double Laojääk Hyper imerial Ipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 16th 2020

Pliny the elder clone

by Steinar Haug

OG: 1.073 FG: 1.012 ABV: 8.1% IBU: 142

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

137.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.61 kg	Belgian - Pale Ale3.61 kg Pale Ale	38	3.4	44.6%
2.99 kg	United Kingdom - Maris Otter Pale2.99 kg Maris Otter Pale	38	3.75	36.9%
0.83 kg	Belgian - Caramel Pils0.83 kg Caramel Pils	34	8	10.3%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	6.2%
165.14 g	Corn Sugar - Dextrose165.14 g Corn Sugar - Dextrose	42	0.5	2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	60 min	7.04	4.2%
15 g	Magnum (11 AA) / 75 Grams15 g Magnum (11 AA) / 75 Grams Hops	Pellet	11	Boil	60 min	14.09	4.2%
30 g	Magnum (11 AA) / 75 Grams30 g Magnum (11 AA) / 75 Grams Hops	Pellet	11	Boil	30 min	21.65	8.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Boil	30 min	24.41	8.3%
30 g	Amarillo (7.7 AA) / 30 Grams30 g Amarillo (7.7 AA) / 30 Grams Hops	Pellet	7.7	Boil	20 min	11.94	8.3%
30 g	Citra (12.3 AA) / 70 Grams30 g Citra (12.3 AA) / 70 Grams Hops	Pellet	12.3	Boil	20 min	19.08	8.3%
30 g	Amarillo (7.7 AA) / 30 Grams30 g Amarillo (7.7 AA) / 30 Grams Hops	Pellet	7.7	Boil	10 min	7.15	8.3%
35 g	Simcoe (12.9 AA) / 100 Grams35 g Simcoe (12.9 AA) / 100 Grams Hops	Pellet	12.4	Boil	10 min	13.43	9.7%
20 g	Amarillo (7.7 AA) / 30 Grams20 g Amarillo (7.7 AA) / 30 Grams Hops	Pellet	7.7	Boil	5 min	2.62	5.6%
40 g	Citra (12.3 AA) / 70 Grams40 g Citra (12.3 AA) / 70 Grams Hops	Pellet	12.3	Boil	5 min	8.37	11.1%
35 g	Simcoe (12.9 AA) / 100 Grams35 g Simcoe (12.9 AA) / 100 Grams Hops	Pellet	12.4	Boil	5 min	7.39	9.7%
20 g	Amarillo (7.7 AA) / 30 Grams20 g Amarillo (7.7 AA) / 30 Grams Hops	Pellet	7.7	Boil	0 min		5.6%
30 g	Citra (12.3 AA) / 70 Grams30 g Citra (12.3 AA) / 70 Grams Hops	Pellet	12.3	Boil	0 min		8.3%
360 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	7.04	4.2%
45 g	Magnum (11 AA) / 75 Grams (Pellet)	35.74	12.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	24.41	8.3%
100 g	Amarillo (7.7 AA) / 30 Grams (Pellet)	21.71	27.8%
100 g	Citra (12.3 AA) / 70 Grams (Pellet)	27.45	27.7%
70 g	Simcoe (12.9 AA) / 100 Grams (Pellet)	20.82	19.4%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Fly Sparge	--	76 °C	35 min
Starting Mash Thickness: 2.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 12:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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