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Pretroleum clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gilberto
Calories: 354 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.114

Final Gravity:

1.024

ABV (standard):

11.8%

IBU (tinseth):

85.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Carafa II1 kg Carafa II - (late mash tun addition)	32	425	6%
2.10 kg	German - CaraMunich II2.1 kg CaraMunich II	34	46	12.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6%
0.60 kg	Belgian - Chocolate0.6 kg Chocolate - (late mash tun addition)	30	340	3.6%
1.10 kg	Brown Sugar1.1 kg Brown Sugar	45	15	6.5%
11 kg	American - Pilsner11 kg Pilsner	37	1.8	65.5%
16.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops		Pellet	14	Boil	60 min	85.56	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops		85.56	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Metade dos maltes	Temperature	72 °C	68 °C	60 min
	A outra metade	Infusion	68 °C	68 °C	60 min
20 L		Batch Sparge	72 °C	75 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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