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Biloxi APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)

Created: Monday March 16th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

50.3

SRM (morey):

11.0

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.53 kg	US - Pale 2-Row1.53 kg Pale 2-Row	37	1.8	68.9%
0.24 kg	Munich - 60L0.24 kg Munich - 60L	33	60	10.8%
0.15 kg	American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L	34	30	6.8%
0.19 kg	American - Pilsner0.19 kg Pilsner	37	1.8	8.6%
0.11 kg	United Kingdom - Malted Naked Oats0.11 kg Malted Naked Oats	33	1.3	5%
2.22 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.82 g	Magnum5.82 g Magnum Hops	Leaf/Whole	12.9	Boil	60 min	17.46	11.8%
5.82 g	Cascade5.82 g Cascade Hops	Leaf/Whole	7.8	Boil	15 min	5.24	11.8%
5.82 g	Mosaic5.82 g Mosaic Hops	Pellet	13.8	Boil	15 min	10.19	11.8%
6.35 g	Cascade6.35 g Cascade Hops	Leaf/Whole	7.8	Whirlpool	0 min	2.48	12.9%
6.35 g	Mosaic6.35 g Mosaic Hops	Pellet	13.8	Whirlpool	0 min	4.38	12.9%
6.35 g	Cascade6.35 g Cascade Hops	Leaf/Whole	7.8	Dry Hop	Day 2	2.48	12.9%
6.35 g	Mosaic6.35 g Mosaic Hops	Pellet	13.8	Dry Hop	Day 2	4.38	12.9%
6.35 g	BSG - Nelson Sauvin6.35 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	Day 2	3.68	12.9%
49.21 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5.82 g	Magnum (Leaf/Whole) 5.82 g Magnum (Leaf/Whole) Hops	17.46	11.8%
18.52 g	Cascade (Leaf/Whole) 18.52 g Cascade (Leaf/Whole) Hops	10.2	37.6%
18.52 g	Mosaic (Pellet) 18.52 g Mosaic (Pellet) Hops	18.95	37.6%
6.35 g	BSG - Nelson Sauvin (Pellet) 6.35 g Nelson Sauvin (Pellet) Hops	3.68	12.9%
49.21 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	67 °C	65 °C	45 min
5 L	Batch Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/biloxi-brewing-company-pale-ale/

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 23:30 UTC
Snapshot Created: 2020-03-16 14:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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