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AntiCovid-19

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 173 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

14.0 °P

Final Gravity:

2.9 °P

ABV (standard):

6.0%

IBU (tinseth):

85.4

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	5.17	92.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	11.4	Boil	60 min	63.5	35.3%
20 g	Chinook20 g Chinook Hops	Pellet	11.4	Boil	10 min	7.67	11.8%
40 g	Azacca40 g Azacca Hops	Pellet	11.8	Boil	5 min	8.74	23.5%
25 g	Azacca25 g Azacca Hops	Pellet	11.8	Whirlpool	15 min	5.46	14.7%
25 g	Azacca25 g Azacca Hops	Pellet	11.8	Dry Hop	5 days		14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	71.17	47.1%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	14.2	52.9%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	55 °C	64 °C	60 min
10 L	Sparge	--	80 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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