Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.27 |
50% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.96 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
19.23 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
163 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Brewmaster - Calcium Chloride
|
|
Water Agt |
Mash |
105 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
105 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
105 min. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
105 min. |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
0.50 g |
sea salt
|
|
Flavor |
Boil |
0.00034722222222222 days |
24 oz |
Oregon Fruit - Red Raspberry
|
|
Flavor |
Primary |
3 days |
Priming
Method: co2
Amount: 34.34 psi
Temp: 47 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Gose" Weizenbock beer recipe by Brewer #266880. All Grain, ABV 5.27%, IBU 19.23, SRM 3.08, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Hallertau Blanc) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Coriander Seed, sea salt, Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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