Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
8.55 |
27.3% |
|
8 g |
Huell Melon8 g Huell Melon Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
72.7% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 L |
|
Sparge |
67 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Potts Hills, Sydney
Notes
1/4-1/2 tsp CaSO4 (Gypsum)
90 min boil (only because I thought I oversparged to boiled a bit longer to concentrate it and the added hops as if it was a 60 min boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 11:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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