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Juleøl 2017

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday January 6th 2014

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

25.8

SRM (daniels):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	28.6%
7 kg	German - Munich Dark7 kg Munich Dark	37	15.5	50%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	7.1%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.6%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	3.6%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	2.1%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	5%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14.1	Boil	60 min	20.41	37.5%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	5.39	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	20.41	37.5%
50 g	Hallertau Mittelfruh (Pellet)	5.39	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	64 °C	70 min
35 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
1 tsp	wyeast nutrient blend	Other	Boil	15 min.
1 ml	Brewers clarex	Fining	Primary	--
2 tsp	Gelatine	Fining	Kegging	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1615 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Malty and bitter Mineral Gram CaSO4 4 CaCl2 10 CaCO3 2 NaHCO3 4
Mash Chemistry and Brewing Water Calculator

Notes

4 mnd lagring ved 3 grader

Recipe Photos

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-13 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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