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Biloxi APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Sunday March 15th 2020

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Pale Ale

by jerome.brule

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 62

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

52.0

SRM (morey):

6.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.28 kg	United Kingdom - Pale 2-Row1.28 kg Pale 2-Row	38	2.5	68.1%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	10.6%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	8%
0.16 kg	United Kingdom - Pilsen0.16 kg Pilsen	36	1.8	8.5%
0.09 kg	Flaked Oats0.09 kg Flaked Oats	33	2.2	4.8%
1.88 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.82 g	Magnum5.82 g Magnum Hops	Leaf/Whole	12.9	Boil	60 min	18.34	11.8%
5.82 g	Cascade5.82 g Cascade Hops	Leaf/Whole	7.8	Boil	15 min	5.5	11.8%
5.82 g	Mosaic5.82 g Mosaic Hops	Pellet	13.8	Boil	15 min	10.71	11.8%
6.35 g	Cascade6.35 g Cascade Hops	Leaf/Whole	7.8	Whirlpool	0 min	2.48	12.9%
6.35 g	Mosaic6.35 g Mosaic Hops	Pellet	13.8	Whirlpool	0 min	4.38	12.9%
6.35 g	Cascade6.35 g Cascade Hops	Leaf/Whole	7.8	Dry Hop	Day 2	2.48	12.9%
6.35 g	Mosaic6.35 g Mosaic Hops	Pellet	13.8	Dry Hop	Day 2	4.38	12.9%
6.35 g	BSG - Nelson Sauvin6.35 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	Day 2	3.68	12.9%
49.21 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5.82 g	Magnum (Leaf/Whole) 5.82 g Magnum (Leaf/Whole) Hops	18.34	11.8%
18.52 g	Cascade (Leaf/Whole) 18.52 g Cascade (Leaf/Whole) Hops	10.46	37.6%
18.52 g	Mosaic (Pellet) 18.52 g Mosaic (Pellet) Hops	19.47	37.6%
6.35 g	BSG - Nelson Sauvin (Pellet) 6.35 g Nelson Sauvin (Pellet) Hops	3.68	12.9%
49.21 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	20 °C	67 °C	60 min
5 L	Batch Sparge	65 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/biloxi-brewing-company-pale-ale/

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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