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Imperial IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.096

Final Gravity:

1.031

ABV (standard):

8.6%

IBU (tinseth):

163.6

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	38.2%
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	50.4%
11.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.6%
8 oz	American - Pale Ale8 oz Pale Ale	37	3.5	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	75.26	42.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	31.36	14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	34.55	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	8.71	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	13.69	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	75.26	42.9%
1 oz	Mosaic (Pellet)	31.36	14.3%
1 oz	Magnum (Pellet)	34.55	14.3%
1 oz	Cascade (Pellet)	8.71	14.3%
1 oz	Citra (Pellet)	13.69	14.3%
7 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Had trouble starting the fermentation. Added a second yeast. Then for two weeks it continued fermenting. FG was not what I wanted. Ended up being just under 8%.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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