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Mexican Lager 2

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday March 15th 2020

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.2

SRM (morey):

3.8

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Weyermann - Pilsner2200 g Pilsner	36	1.5	49.8%
660 g	German - Vienna660 g Vienna	37	4	14.9%
1,100 g	Flaked Corn1100 g Flaked Corn	40	0.5	24.9%
430 g	Flaked Rice430 g Flaked Rice	40	0.5	9.7%
30 g	Belgian - Special B30 g Special B	34	115	0.7%
4,420 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15.5	Boil	70 min	13.65	28%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	4.7	Boil	30 min	3.96	36%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	4.7	Boil	15 min	2.56	36%
25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	13.65	28%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	6.52	72%
25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	51 °C	51 °C	10 min
	Steeping	67 °C	67 °C	60 min
13.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
2 g	Irish Moss	Fining	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1.06 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 385 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Volvic 24.0 Overijse 4.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mexican Lager 2

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