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Java Cascadian

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

91.8

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69.6%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	13.9%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7%
6 oz	Med. Grind Dark Roast Coffee6 oz Med. Grind Dark Roast Coffee	5	400	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mighty Axe Triple Pearl2 oz Mighty Axe Triple Pearl Hops	Pellet	10	Boil	60 min	65.74	33.3%
1 oz	Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	7	Boil	30 min	17.68	16.7%
1 oz	Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	7	Boil	10 min	8.34	16.7%
2 oz	Mighty Axe Julius2 oz Mighty Axe Julius Hops	Pellet	7	Dry Hop at 70 °F	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mighty Axe Triple Pearl (Pellet)	65.74	33.3%
4 oz	Mighty Axe Julius (Pellet)	26.02	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Batch Sparge	--	156 °F	60 min
4.9 gal	Strike	163 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Elimination of sugar resulted in O.G. of 1.064.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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