Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
18.02 |
12.7% |
|
1.25 oz |
delta1.25 oz delta Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
10.25 |
39.7% |
|
1.50 oz |
delta1.5 oz delta Hops |
|
Pellet |
4.4 |
Boil
|
1 min |
1.07 |
47.6% |
|
3.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
18.02 |
12.7% |
|
2.75 oz |
delta (Pellet) 2.7499999937096 oz delta (Pellet) Hops |
|
11.32 |
87.3% |
|
3.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
strike 161 |
Infusion |
164 °F |
150 °F |
60 min |
|
4.1 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
1 liter yeast starter, 15 min hop steep, mash pH ~ 5.29
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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