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Barrel Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

68.2

SRM (morey):

37.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale	37.5	2.5	75%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	7.8%
1 lb	American - Victory1 lb Victory	34	28	6.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.6%
12 lb	Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale	37.5	2.5	42.9%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Centennial2 oz Centennial Hops	Leaf/Whole	9.7	Boil	60 min	52.36	33.3%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	8.1	Boil	10 min	15.85	33.3%
2 oz	BSG - Centennial2 oz Centennial Hops	Leaf/Whole	9.7	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Centennial (Leaf/Whole)	52.36	66.6%
2 oz	Cluster (Leaf/Whole)	15.85	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Infusion	165 °F	155 °F	80 min
3 gal	Batch Sparge	168 °F	168 °F	20 min
4.9 gal	Infusion	165 °F	155 °F	80 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH 5.48

OG 1.074 3/15

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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