Fat Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend

Fat Pils

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 15th 2020
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Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.049
1.011
5.0%
28.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Barke pilsner5.5 kg Barke pilsner 38 1.8 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.9 Boil 90 min 22.16 35.7%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 15 min 5.21 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 5 min 0.6 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 65 °C 65 °C 60 min
13 L Sparge 78 °C 76 °C 20 min
Strike 100 °C 100 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Priming
Method: co2       Amount: 2.33 bar       Temp: 30 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fat Pils" German Pilsner (Pils) beer recipe by Breding Gaardsbryggeri. All Grain, ABV 4.96%, IBU 27.97, SRM 5.16, Fermentables: (Barke pilsner) Hops: (Perle, Hallertau Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 09:57 UTC
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