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Sweet cream stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday March 15th 2020

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

31.1

SRM (morey):

40.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	64.4%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	5.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.6%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Nugget0.13 oz Nugget Hops	Pellet	12.6	Boil	60 min	6.56	8.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	7.1	Boil	4 min	4.62	68%
0.34 oz	Nugget0.34 oz Nugget Hops	Pellet	14.6	Boil	60 min	19.88	23.1%
1.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Nugget (Pellet)	6.56	8.8%
1 oz	Willamette (Pellet)	4.62	68%
0.34 oz	Nugget (Pellet)	19.88	23.1%
1.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Suffolk Zone 1 Average Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sweet cream stout

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