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Fjord & Fjell Pub Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 135 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday March 15th 2020

Original Gravity:

11.0 °P

Final Gravity:

2.6 °P

ABV (standard):

4.5%

IBU (tinseth):

33.6

EBC (ebcmorey):

29.7

Mash pH

5.3

Cost CHF

35.65

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
15.70 kg	Muntons - Maris Otter15.7 kg Maris Otter	CHF 2.00 / kg CHF 31.40	38	2.3	81.5%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	CHF 1.60 / kg CHF 1.60	34	400	5.2%
1.06 kg	Simpsons - Brown Malt1.06 kg Brown Malt	CHF 2.30 / kg CHF 2.44	32	187.92	5.5%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt		27	7.58	3.6%
0.66 kg	Flaked Barley0.66 kg Flaked Barley		32	4.37	3.4%
0.14 kg	Weyermann - Carafa Special Type III0.14 kg Carafa Special Type III	CHF 1.50 / kg CHF 0.21	29.9	525	0.7%
19.26 kg / CHF 35.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Fuggles (Pellet) (5.3 AA) / 250 Grams	Pellet	5.3	Boil	55 min	20.5	20%
125 g	East Kent Goldings (4.9 AA) / 500 Grams	Pellet	4.9	Boil	5 min	3.86	20%
125 g	Fuggles125 g Fuggles Hops	Pellet	5.3	Boil	5 min	4.18	20%
250 g	East Kent Goldings (4.9 AA) / 500 Grams	Pellet	4.9	Whirlpool at 80 °C	30 min	5.05	40%
625 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Fuggles (Pellet) (5.3 AA) / 250 Grams (Pellet)	20.5	20%
375 g	East Kent Goldings (4.9 AA) / 500 Grams (Pellet)	8.91	60%
125 g	Fuggles (Pellet) 125 g Fuggles (Pellet) Hops	4.18	20%
625 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74 L	Mash In	Strike	--	64 °C	60 min
	Mash Out	Infusion	--	72 °C	20 min
37 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.84 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	25	90	90	100
Mash Chemistry and Brewing Water Calculator

Notes

No starter / slurry from prior brew.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Pub Bitter

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