| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 15.70 kg | Muntons - Maris Otter |
CHF 2.00 / kg CHF 31.40 |
38 | 2.3 | 81.5% |
| 1 kg | Weyermann - CaraAroma |
CHF 1.60 / kg CHF 1.60 |
34 | 400 | 5.2% |
| 1.06 kg | Simpsons - Brown Malt |
CHF 2.30 / kg CHF 2.44 |
32 | 187.92 | 5.5% |
| 0.70 kg | German - Acidulated Malt | 27 | 7.58 | 3.6% | |
| 0.66 kg | Flaked Barley | 32 | 4.37 | 3.4% | |
| 0.14 kg | Weyermann - Carafa Special Type III |
CHF 1.50 / kg CHF 0.21 |
29.9 | 525 | 0.7% |
| 19.26 kg / CHF 35.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 125 g | Fuggles (Pellet) (5.3 AA) / 250 Grams | Pellet | 5.3 | Boil | 55 min | 20.5 | 20% | |
| 125 g | East Kent Goldings (4.9 AA) / 500 Grams | Pellet | 4.9 | Boil | 5 min | 3.86 | 20% | |
| 125 g | Fuggles | Pellet | 5.3 | Boil | 5 min | 4.18 | 20% | |
| 250 g | East Kent Goldings (4.9 AA) / 500 Grams | Pellet | 4.9 | Whirlpool at 80 °C | 30 min | 5.05 | 40% | |
| 625 g / CHF 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 74 L | Mash In | Strike | -- | 64 °C | 60 min |
| Mash Out | Infusion | -- | 72 °C | 20 min | |
| 37 L | Fly Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
3.84 L/kg Starting Grain Temp: 13 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6 g | Table Salt | Water Agt | Mash | 1 hr. |
| CO2 Level: 2 g/l |
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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