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viking wine (100% viking pale barleywine)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.24 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 507 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.150

Final Gravity:

1.038

ABV (standard):

14.8%

IBU (tinseth):

40.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale		37	3.5	100%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Magnum0.31 oz Magnum Hops	Pellet	14.4	Boil	60 min	7.56	19.3%
1.30 oz	Columbus1.3 oz Columbus Hops	Leaf/Whole	16.6	Boil	60 min	33.24	80.7%
1.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.31 oz	Magnum (Pellet)	7.56	19.3%
1.30 oz	Columbus (Leaf/Whole)	33.24	80.7%
1.61 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 15:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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