Method:All Grain Style:Premium American Lager Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.8 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:165.9
(Per 12oz)
Carbs:13.8 g
(Per 12oz)
"Mexican Lager" Premium American Lager beer recipe by Brewer #218171. All Grain, ABV 4.75%, IBU 26.29, SRM 4.63, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh, Motueka)
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Last Updated: 2020-11-16 03:41 UTC
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NEW Water Requirements:
Mexican Lager
Equipment Profile Used
System Default
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Water Requirements:
Mexican Lager
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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