Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
21.09 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops |
|
21.09 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
67 °C |
67 °C |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1.10 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
500 g |
Canned Pineapple (Puree)
|
|
Flavor |
Secondary |
4 days |
500 g |
Canned peach
|
|
Flavor |
Secondary |
4 days |
Priming
Method: dextrose
Amount: 127.8 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
My first try at my own speciality fruit beer for summer.
based off a Belgian Pale Ale recipe with a yeast used for Hoegaarden clones.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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