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Fruitatarian 1

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday March 15th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

21.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	90.9%
150 g	American - Caramel / Crystal 40L150 g Caramel / Crystal 40L	34	40	3.4%
250 g	German - Melanoidin250 g Melanoidin	37	25	5.7%
4,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Bramling Cross15 g Bramling Cross Hops		Pellet	7.7	Boil	60 min	21.09	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops		21.09	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	67 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1.10 g	Whirlfloc	Fining	Boil	10 min.
500 g	Canned Pineapple (Puree)	Flavor	Secondary	4 days
500 g	Canned peach	Flavor	Secondary	4 days

Priming

Method: dextrose Amount: 127.8 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My first try at my own speciality fruit beer for summer.
based off a Belgian Pale Ale recipe with a yeast used for Hoegaarden clones.

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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