Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.35 |
16.7% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
23.18 |
16.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.3 |
33.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.38 |
16.7% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.32 |
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
The 1 lb. Caramel/Crystal |
Sparge |
60 °F |
152 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Conway SC
"Sam Adams Clone" International Amber Lager beer recipe by TheBobster. Partial Mash, ABV 4.52%, IBU 38.53, SRM 9.84, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Galena, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-04-13 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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