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A IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday March 15th 2020

21B4b. Specialty IPA: Red #2

by WAWooldridge

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 57

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

63.3

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	40%
1.25 lb	Briess - Caramel Munich 60L1.25 lb Caramel Munich 60L	35.4	60	10%
1.50 lb	American - Victory1.5 lb Victory	34	28	12%
0.75 lb	Rye0.75 lb Rye	38	3.5	6%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	8%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	24%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Leaf/Whole	13	Boil	60 min	29.67	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.7	Boil	30 min	17.02	25%
0.50 oz	citra0.5 oz citra Hops	Leaf/Whole	9.3	Boil	15 min	5.27	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	11.33	25%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Leaf/Whole	13	Aroma at 212 °F	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Citra (Leaf/Whole)	29.67	37.5%
1 oz	Centennial (Leaf/Whole)	17.02	25%
0.50 oz	citra (Leaf/Whole)	5.27	12.5%
1 oz	Centennial (Leaf/Whole)	11.33	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	152 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Roswell, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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