A IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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A IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday March 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
1.25 lb Briess - Caramel Munich 60L1.25 lb Caramel Munich 60L 35.4 60 10%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
0.75 lb Rye0.75 lb Rye 38 3.5 6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 60 min 29.67 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 30 min 17.02 25%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 9.3 Boil 15 min 5.27 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 11.33 25%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Leaf/Whole 13 Aroma at 212 °F 0 min 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A IPA" Specialty IPA: Red IPA beer recipe by Matt H. All Grain, ABV 6.81%, IBU 63.28, SRM 15.1, Fermentables: (Pale 2-Row, Caramel Munich 60L, Victory, Rye, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Hops: (Citra, Centennial, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-07 15:44 UTC
NEW Water Requirements:
A IPA
Equipment Profile Used

System Default

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Water Requirements:
A IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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