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Cashmere Queen

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

32.4

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pilsen8 lb Pilsen	36	1.8	77.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.9%
1.30 lb	Briess - Dextrose1.3 lb Dextrose - (late boil kettle addition)	45.5	1	12.6%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	10 min	9.25	6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	60 min	4.49	6.9%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	10	Whirlpool at 170 °F	45 min	3.75	6.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	45 min	2.7	4.2%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13	Whirlpool at 170 °F	45 min	2.92	4.2%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	10	Whirlpool at 170 °F	30 min	2.32	6.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	30 min	1.67	4.2%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13	Whirlpool at 170 °F	30 min	1.81	4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16	Whirlpool at 170 °F	15 min	3.48	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Whirlpool at 170 °F	15 min		6.9%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	10	Dry Hop at 90 °F	1 days		13.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16	Dry Hop at 90 °F	1 days		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop at 90 °F	1 days		13.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Dry Hop at 90 °F	1 days		6.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	18.11	36.1%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	6.07	27.7%
1.60 oz	Columbus (Pellet)	4.73	22.2%
1 oz	Galaxy (Pellet)	3.48	13.8%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	152 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	6	39	122	69	108
Mash Chemistry and Brewing Water Calculator

Notes

Robobrew BIAB. Ferment in Robobrew with controller set to 90 F. Keep only 500W element on. Dry hop 18 hours after pitch.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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